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The oven opening was closed with a large stone, sometimes sealed with clay.
Although some of the early Roman ovens had chimnesy to improve the draught and carry away steam, it was many centuries before chimneys were commonly used or dampers incorporated so that the heat could be more effectively controlled." ---The Story of Bread, Ronald Sheppard & Edward Newton [Charles T. 107-109) ""When I break your staff ten women shall bake your bread in one oven, and shall deliver your bread again by weight; and you shall eat, and not be satsified." ---Lev. This type of oven may have been a small earthenware cylindar called tannur in the Bible as it is by present-day rural north Africans who still use it.There is an alternate theory regarding the invention of brewing.Some historians believe it is possible that brewing began when the first cereal crops were domesticated.Sources generally agree the discovery of the powers of yeast was accidental."No one has yet managed to date the origins of beer with any precision, and it is probably an impossible task.